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Paulaner Hefe-Weizen (Paulaner Hefe-Weizen) / 2007
The famous Paulaner brewery of Munich is especially known for its lagers, but in recent years it has also responded to be youthful popularity of wheat beers. The most commercially minded breweries often produce relatively brand whet beers, but sizeable Paulaner does offer a flavorsome example. It has the typical clove aroma of the stile, with suggestions of honey and fruit; notes of peach, banana, perhaps even strawberry, and certainly vanilla, in the palate, and a good malt background.
| Type of beer | Wheat |
| Brewery | Paulaner Brewery, Munich |
| Alcohol by volume (%) | 5.5 |
| Recommended serving temperature (Celsius) | 6-8 |
| Brewery site | Paulaner homepage in Russian |
| Flavors and visual quailitis | Hazy, pale color beer. Have high fine grained foam. Yeasty and fruity aroma. Typical for wheat beers yeasty, fruity (banana), gentle and oily flavor |
| Details | Have a typical phenol smell. Missing body. |
| Source | M. Jackson \"Greet Beer Guide\" |
| Added by | A_Rafi ® |
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